From Friday, April 26 to Sunday, April 28, 2013, Sam’s Club is opening its doors to the public for a three-day spring Open House weekend. Members and non-members across the country will be able to access extraordinary savings on the newest items for spring and summer.

During the Open House, Sam’s Club will present a festival of summer-inspired food and beverage samples from 11 a.m. to 6 p.m. each day, including but not limited to:

  • Patriotic Pound Cake with assorted fresh berries
  • Assorted gourmet cheeses including smoked gouda, gruyere and Jarlsburg
  • Fresh Enchilada Bake with Brisket and Salsa
  • Grilled Steak Salad with Wish-bone Dressing
  • Applewood Smoked Pork Chops
  • Garlic and Herb Chicken with Just Add Juice Seasoning
  • Artichoke Spinach Dip with Pita Chips
  • Italian Deli Pasta Salad with Daily Chef Rotini and Castle Wood Sliced Salami
  • Honey BBQ Pork Tenderloin
  • Olive Garden Steak with Olive Garden Italian Dressing
  • Fruity Lemonade Cooler with Country Time® Lemonade and fresh watermelon

Several food pairings are sourced from recipes in Fresh, Fast & Fabulous (Version Three), an exclusive Sam’s Club cookbook provided to Open House guests while supplies last.

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